Cashew Kernel intact from the shell and grading them carefully to superior  standards required by top food companies all over the world. The  un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. They can be roasted and salted as per request.

They are normally packed in vacuumed bags of 10+ KGs; However they can be packed in smaller final user packs if requested.